Kek Steamed Chocolate Mocca
Material A
250 gm butter
1 cup powdered koko
1 cup brown sugar / caster sugar
1 cup whole milk
1 s / b Nescafe
½ cup sweet milk
Material B
2 seed egg
1 tsp vanilla Esen
Material C
1 1 / 4 cup wheat flour}
1 tsp baking powder in sifter together}
1 / 2 tsp bicarbonate of soda}
How to:
1. Combine all ingredients in periok on fire A simple .... Messed up liquid and all sebati, berketul2 no lah. Let lukewarm.
2. At Esen eggs with vanilla until fireworks. Enter into a adunan koko [No. 1].
3. Enter in the sifted flour that has been bit by louder while digaul until sebati.
4. Heat a steamer.
5. Pour adunan in the reference.
6. Steam for 1 hour or so to cook with fire a simple reply. A small reference require the steaming period is shorter.
