1 chicken [cast skin & cut into small] 2 s / b spice curry] dibancuh 2 s / b spices dates] 2 cups coconut milk 1 s / b red sugar 1 s / b kerisek 3 s / b oil for sauteing
Material rotation .. 100 gm onion fried 2 seed hard fruit 2 cm ginger 2 cm galangal 3 stalks lemongrass 5 pillowcase red onion 3 pillowcase white baswang
Cooking Method
1.Tumiskan of rotation so crisp. 2.Enter the herb.Chaotic so sebati. 3.Add chicken, kerisek, salt, sugar and coconut milk.Let the so mendideh 4.Masakkan so thick and tender chicken. 5.Make sure the scale mess. 6.Serve with rice or bread.